BRASSERIE ON THE EIGHTH
HK$830 per person
8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
TEL: +852 2822 8803
With so many trendy restaurants popping up around Hong Kong, Brasserie on the Eighth offers a refreshingly classic dining experience that isn’t tired or old fashioned—from its beige, art deco interiors to its dependable menu featuring classic French and European fare. Appetisers include escargot in herb butter, foie gras three ways and their signature lobster bisque. For mains, fresh seafood including oysters shucked to order,a stellar selection of shellfish and their signature line-caught French seabass. For those in the mood to indulge, Brasserie on the Eighth offers a small but sumptuous menu of meats, such as their “Rossini style” beef tenderloin with truffle sauce and a sinfully delightful twice-cooked Iberian suckling pig. Service is everything you would exprect from a five star establishment like Conrad Hong Kong; knowledgeable, personal and enthusiastic but never intrusive.