Au­berge du Soleil

World Travel Magazine - - North America -

Savour and in­dulge • Upon ar­rival at Au­berge du Soleil, stun­ning vine­yard views wow al­most as much as the glass of your favourite wine in your hand. En­joy walk­ing the gar­dens tak­ing time to con­sider whether you’d en­joy pur­chas­ing one to bring the spirit of Napa home. Cal­i­for­nia meets Provence in lux­u­ri­ous earth­toned vil­las and pri­vate man­sions, like the Cham­pagne of­fer­ing 167 square me­ters of in­door-out­door liv­ing. An af­ter­noon plunge in the sensual pool finds you work­ing up an ap­petite af­ter your limo chauf­feured wine tast­ing. Earn­ing back-to-back Miche­lin stars, Chef Robert Curry of the famed Napa Val­ley restau­rant sat­is­fies by pair­ing the best of Napa’s wines with farm-fresh Cal­i­for­nia cuisine. After­wards, en­joy the re­sort’s ro­man­tic labyrinth of walk­ways under the stars. Napa Val­ley, USA

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