World Travel Magazine - - Feature - Steal away for a meal at one of th­ese ex­pec­ta­tion-ex­ceed­ing res­tau­rants, fre­quented by the city’s most cre­ative.

Break­fast at Hemel­huijs A fix­ture on the Cape Town break­fast scene, Hemel­huijs’s par­tic­u­larly beau­ti­ful com­bi­na­tion of high-end home­ware, de­lec­ta­ble fresh fare, sea­son­ally chang­ing decor and art­ful plat­ing keeps pa­trons com­ing back for more. Chef­pro­pri­etor Jacques Eras­mus sources lo­cal pro­duce to cre­ate his sea­sonal menu of coun­tryin­spired cui­sine. Ev­ery­thing in the space is con­sid­ered, and pa­trons can pe­ruse a range of lo­cally de­signed home­ware on dis­play for pur­chase. 71 Waterkant St, Cape Town hemel­

Brunch at Mul­berry & Prince

Decked out in a dusty pink and char­coal pal­ette with ac­cents of mar­ble and cop­per, this in­ner-city eatery is primed for In­sta­gram, but what else would you ex­pect from a pair of savvy chefs, trained the Culi­nary In­sti­tute in New York? Co-own­ers and chefs Cor­nel Mostert and Cyn­thia Rivera sought the help of in­te­rior de­signer Adri van Zyl for the ut­terly chic in­te­rior and you can take in the cool faceted art­works by Kurt Pio while en­joy­ing a de­li­cious all-amer­i­can brunch se­lec­tion. 12 Pep­per St, Cape Town mul­ber­ryand­ Lunch at Chefs This lit­tle eatery in the leafy sub­urb of Gar­dens, tucked away just down the road from lauded in­ter­na­tional ar­chi­tec­tural firm SAOTA and fur­ni­ture brand OKHA’ is the kind of place that’s al­ways buzzing with cool in­dus­try peo­ple, who come here for the el­e­vated can­teen-style cui­sine – think but­ter­milk and za’tar wood-roast lamb leg or Asian BBQ beef ribs – all served by the chefs them­selves. The set­ting is sim­ple, un­fussy and fresh - a blank can­vas for the colour­ful and art­fully plated food com­ing out of the kitchen. 81 St Johns St, Gar­dens chef­s­

Din­ner at Short­mar­ket Club

Every­body wants to score a ta­ble at The Test Kitchen, chef Luke Dale Roberts’ lauded restau­rant in the beat­ing heart of Wood­stock, but the Short­mar­ket Club is an equally spe­cial place to grab din­ner, thanks to the ex­cel­lent cook­ing by Dale-roberts pro­tegée chef Wes­ley Ran­dals and the mood­ily hip in­te­rior, out­fit­ted by San­da­lene Dale Roberts. Look out for the strik­ing pa­per but­ter­fly frame wall cre­ated by artist Mark Raut­en­bach. 88 Short­mar­ket St, Cape Town theshort­mar­ket­

From top left, Hemel­huijs restau­rant with a ceil­ing flo­ral in­stal­la­tion by Lush Flow­ers; Hemel­huijs is known for its sea­sonal menus which com­bine South Africa’s bounty of fresh pro­duce; Adri van Zyl of Ate­lier In­te­ri­ors de­signed the in­te­ri­ors of Mul­berry & PrinceOp­po­site, Cor­nel Mostert and Cyn­thia Rivera at the en­trance to Mul­berry & Prince

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