THE RITZ LON­DON COOK­BOOK WITH CHEF JOHN WIL­LIAMS

An ex­clu­sive look in­side the new cook­book by The Ritz Lon­don

World Travel Magazine - - Just In -

There are sev­eral cook­books each year that com­bine our love of food and travel, and The Ritz Lon­don: The Cook­book is one that has pro­vided read­ers with an ex­clu­sive be­hind-the-scenes look at the culi­nary world of The Ritz Lon­don – a ho­tel rich with his­tory and in­trigue dat­ing back to 1906. The cook­book is not only strik­ingly beau­ti­ful with the el­e­gance and so­phis­ti­ca­tion you would ex­pect from The Ritz Lon­don, but also the recipes are in­spir­ing to chefs and home cooks of all skill lev­els. This is the first cook­book to cel­e­brate the dishes served within this Pic­cadilly land­mark, in­clud­ing the Miche­lin-starred Ritz Restau­rant, the iconic Palm Court and leg­endary Rivoli Bar – all un­der the di­rec­tion of Chef John Wil­liams MBE. The book is di­vided into the four sea­sons, with recipes for spring, sum­mer, au­tumn and win­ter, which range from the sim­ple to the sea­sonal, and from the sig­na­ture to the sub­lime. The Ritz Lon­don: The Cook­book of­fers an ex­cit­ing glimpse into one of Lon­don’s most pres­ti­gious ho­tels, and en­ables ev­ery­one to recre­ate a piece of The Ritz Lon­don ex­pe­ri­ence at home. ther­it­zlon­don.com/cook­book

The Ritz Lon­don: The Cook­book

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