AgroSpectrum

Impact of climate change on agricultur­e irrigation and way forward

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The face of agricultur­e in India has gone through a sea change in the past decades since independen­ce. There has been a marked upgradatio­n in both the scale and technologi­cal adoption by farmers in the country, for the better. However, Climate Change is another inevitable force to reckon with, that needs urgent introspect­ion and attention. Water is one natural resource that can impact numerous spheres of industry and people, all at the same time.

The Internatio­nal Panel on Climate Change (IPCC) has observed increasing trends in the global surface temperatur­e and changes in precipitat­ion due to climate change that affect food, energy, and water availabili­ty. Irrigation being consuming the lion’s share of the water used, it is inevitable to study the link between the impacts of climate change on irrigation. Lack of adequate infrastruc­ture, inappropri­ate water management has created a situation where only 18-20 per cent of water is presently used.

India’s annual rainfall is around 1183 mm, out of which about 75 per cent is received in a short span of four months during the monsoon season (June to September). This results in a significan­t amount of runoff during the monsoon and calls for irrigation investment­s for the rest of the year. The population of India is likely to be 1.6 billion by 2050, resulting in increased demand for water, food, and energy. Hence the effect of climate change on water needs to be critically analysed for agricultur­e, especially from an irrigation perspectiv­e.

Scenario of agricultur­al water use

Globally, food demands from the ever-rising population have led to the withdrawal of water resources that increased by about 6 times, from 500 km3 per year in 1900 to 3000 km3 per year in 2000. Since the beginning of the 21st century, extreme climatic events drive water withdrawal and it has reached 4000 km3 per year in 2010. The largest consumer is the agricultur­e sector, with a global accounting of about 72 per cent. Added to the population growth, global climate change is altering the hydrologic­al cycle by changing the Spatio-temporal characteri­stics of rainfall and raising the evaporativ­e demands of the atmosphere due to rising temperatur­es. The compoundin­g effects of these factors put the freshwater resources vis-à-vis agricultur­e at great risk.

In India, the annual precipitat­ion including snowfall, which is the main source of water, is estimated to be of the order of 4000 km3. Due to various constraint­s of topography, and uneven distributi­on of resources over space and time, it has been estimated that only about 1122 km3 (690 km3 from surface water and 432 km3 from groundwate­r) out of the total potential can be available for use. The country nourishes about 17 per cent of the world population, endowed with only ~ 4 per cent of the global freshwater

resources and ~ 2.4 per cent of the world’s total area. In spite of these limited natural resources, the country is self-reliant in its food requiremen­ts (the second-largest producer of rice and wheat in the world), and is also a major exporter. In the year 2010, according to one of the estimates, the water consumed by agricultur­e, domestic, industry, energy and other sectors are 557, 43,

37, 19 and 54 km3, respective­ly. Thus, presently agricultur­e consumes about 78 per cent of the total water withdrawal.

How will climate change impact water resources?

The effect of climate change on water resources is based on temperatur­e, rainfall and water yield. Various studies on the impacts of climate change on water resources availabili­ty indicate that climate change is likely to affect the hydrologic­al cycle, which will result in (i) more rainfall in lesser time; (ii) a decrease in the number of rainy days; (iii) overall increase in precipitat­ion; (iv) increased glacial-melt-runoff initially and then afterwards decrease; (v) increase in runoff thereby less groundwate­r recharge; (vi) increase in extreme climatic events such as floods and droughts; (vii) increase in landslide events in hilly areas etc. Climate change is likely to affect groundwate­r availabili­ty in terms of both quantity and quality due to changes in precipitat­ion, runoff and evapotrans­piration. Increased rainfall intensity may lead to higher runoff and possibly reduced groundwate­r recharge. All these will significan­tly affect irrigation water availabili­ty and thereby agricultur­e.

Irrigation in India

In the backdrop of acute food scarcity in the 1960s, several multi-purpose dams and reservoirs were constructe­d across major river basins to expand irrigation in order to grow food grains. However, the growth in the area under surface irrigation started slowing down since the 1980s, coinciding with a faster rise in area under groundwate­r irrigation (Fig.1). Groundwate­r played a pivotal role in the alluvial aquifer of northern India, reinforcin­g the agricultur­al intensific­ation programme ‘Green Revolution’ that ultimately ensured food security in India. However, its large-scale use has a climatic explanatio­n too, as it started to rise phenomenal­ly since the beginning of the drying phase in the mid-1980s. Smallholde­r agricultur­e dominates the food production system in India, which is largely rainfed and rely mostly on the rational distributi­on of the monsoon rainfall. In turn, the warming-induced accelerati­on of the hydrologic­al cycle has resulted in more extreme rainfall events, at the expense of the frequency of moderate rainfall days that actually fulfils the irrigation requiremen­t of rainfed agricultur­e. Thus, in the changing climate scenario, groundwate­r irrigation proliferat­ed sinking more than 19 million wells.

Surface and groundwate­r irrigated area in India during 1950-2011

Currently, India extracts the world’s largest volume of groundwate­r to irrigate a record area of about 40 million ha annually which is more than double the irrigated area under surface

water. Most of this extracted groundwate­r is non-renewable in nature, and thus groundwate­r depletion is taking place at a faster rate compared to any country, questionin­g the long-term sustainabi­lity of aquifers. The key question then― whether groundwate­r can buffer the emerging hotter droughts. In order to achieve the Millennium Developmen­t Goals for an expected population of 1.6 billion by 2050, it is therefore the right time to adopt more sustainabl­e measures of water management.

Further, per capita, dam storage capacity in India is one of the lowest in the world (200 m3/capita as compared to 5000 m3/capita in the USA, 1000 m3/capita in China, and around 900 m3/capita in South Africa) and needs to be substantia­lly enhanced to offset the seasonal and long term resource availabili­ty fluctuatio­ns and make efficient use of available surface water resources.

Impact of Climate Change

Given the changes in temperatur­e and rainfall pattern in India, the obvious question comes is that isn’t climate change affecting crop productivi­ty in India? The changes in climatic factors directly affect the physiology, phenology, and morphology of plants. Indirectly it affects soil fertility, irrigation availabili­ty, and natural calamities like floods and droughts. Since water mediates much of the climate change impacts on agricultur­e, increased water scarcity in many regions presents a major challenge for climate adaptation. The scope for adaptation in rainfed agricultur­e is determined largely by the ability of crop varieties to cope with shifts in temperatur­e and to manage soil water deficits. Irrigation allows cropping calendars to be reschedule­d and intensifie­d, thus providing a key adaptation mechanism for land that previously relied solely on precipitat­ion.

Irrigation water demand, which is a major share of the total water demand of the country, is considered more sensitive to climate change. A change in field-level climate may alter the need and timing of irrigation. Increased dryness may lead to increased demand, but demand could be reduced if soil moisture content rises at critical times of the year. It is projected that most irrigated areas in India would require more water around 2025 and global net irrigation requiremen­ts would increase, relative to the

situation without climate change, by 3.5–5 per cent by 2025, and 6–8 per cent by 2075. In India, roughly 52 per cent of irrigation consumptio­n across the country is extracted from groundwate­r; therefore, it can be an alarming situation with a decline in groundwate­r and an increase in irrigation requiremen­ts due to climate change. To obtain a better quantitati­ve assessment of the climate change impact, a more accurate ‘damage due to flood’ and ‘damage due to drought’ relationsh­ip must be establishe­d and updated periodical­ly. More studies are needed in different basins, aquifers, and agro-climatic regions of India to assess the sensitivit­y of the basin response to climate change.

 ??  ?? Dr Atmaram Mishra, Director, Icar-indian Institute of Water Management, Bhubaneswa­r
Dr Atmaram Mishra, Director, Icar-indian Institute of Water Management, Bhubaneswa­r
 ??  ?? DR ATMARAM
MISHRA, Director, Icar-indian Institute of Water Management, Bhubaneswa­r
DR ATMARAM MISHRA, Director, Icar-indian Institute of Water Management, Bhubaneswa­r
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