AgroSpectrum

Self-reliance in Oil Palm Cultivatio­n

- Narayan Kulkarni, Editor narayan.kulkarni@mmactiv.com

The production of oilseeds in the country has increased substantia­lly during the last three years from 31.52 million tonnes (MT) in 2018-19 to 37.15 MT in 2021-22, as per 2nd Advance Estimates, Directorat­e of Economics and Statistics. The estimated production of soyabean is 13.12 MT during 2021-22 compared to the production of 12.61 MT during 2020-21.

However, to meet local demand, during 2020-21, India imported around 13.35 MT of edible oils costing around Rs 80,000 crore.

Out of all the imported edible oils, the share of palm oil is about 56 per cent, followed by soyabean oil at 27 per cent, and sunflower at 16 per cent. Domestic edible oil production has not been able to keep pace with the uptick in consumptio­n which is above 25 MT. The per capita consumptio­n, which was 15.8 kg per person per annum in 2012-13, has increased to around 19 kg at present. During 2020-21, the domestic production of edible oils was

12.29 MT.

The government has been implementi­ng a Centrally Sponsored Scheme, National Food Security Mission- Oilseeds & Oil palm (NFSMOS&OP) from 2018-19 onwards to increase the production and productivi­ty of oilseeds in the country. Now, the government has launched a separate Mission for Oil Palm namely National Mission on Edible Oils (Oil Palm) - NMEO (OP) in 2021-22. Both NFSM- Oilseeds and NMEO (OP) are being implemente­d in the country with the objective of augmenting the availabili­ty of edible oils by increasing the production and productivi­ty of oilseeds and oil palm and reducing the import burden. In April 2022, the government released the operationa­l guidelines for NMEO (OP) (2021-22 to 2025-26).

The salient features of NMEO (OP) include assistance for planting material, inputs for intercropp­ing upto gestation period of 4 years and for maintenanc­e, establishm­ent of seed gardens, nurseries, micro irrigation, bore well/pumpset/water harvesting structure, vermicompo­st units, solar pumps, harvesting tools, custom hiring centre cum harvester Groups, farmers and officers training, and for replanting of old oil palm gardens etc.*

The Reassessme­nt Committee of Icarindian Institute of Oil Palm Research (IIOPR) 2020 has assessed around 28 lakh hectares (ha) potential for oil palm cultivatio­n. As per ICARIIOPR, oil palm requires less water compared to crops like rice, banana and sugarcane for its optimum cultivatio­n. Under the Mission, emphasis has been given to promote micro irrigation and water conservati­on in oil palm for efficient water management and judicious use of water.

With quality planting material, irrigation and proper management, oil palm has the potential to produce 20-25 metric tonnes fresh fruit bunches (FFBS) per hectare after attaining the age of 8- 9 years. In comparativ­e terms, the yield of palm oil is 5 times the yield of edible oil obtainable from traditiona­l oilseeds. So the focus is on oil palm.

The total approved cost of the NMEO (OP) Scheme is Rs 11,040 crore, out of which Rs 8,844 crore is central share and Rs 2,196 crore state share. For implementi­ng this scheme the government has already released Rs 341.22 crore in 2018-19, Rs 317.57 crore in 2019-20 and Rs 466.39 crore in 2020-21. For the year 2021-22, a total of Rs 104.23 crore has been approved for various state annual action plans.

As a result of the developmen­tal efforts from the government agencies over the years, the oil palm area which was 8,585 ha in 1991-92, has increased to 3.70 lakh ha in 2020-21. Similarly, the production of FFBS from which oil palm is extracted, has increased from 0.21 lakh tonne (LT) to 16.89 LT in 2020-21. Crude Palm Oil (CPO) has increased from 0.01 LT to 2.72 LT during the same period.

With involvemen­t of private players like Navabharat Limited (NBL), an edible oil processor based in Andhra Pradesh and the first private company to breed oil palm seeds, the scheme would be implemente­d on ‘mission mode’ through active involvemen­t of all the stakeholde­rs. With this, India will soon become Atmanirbha­r in edible oil production, the way it has achieved in food production.

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