Hygiene inFood ProcessingSector
Mr Ashok Kumar, Joint Secretary, Ministry of Food Processing Industries, Government of India seen here along with (L-R) Mr S.K. Ahuja, Secretary General, Gurgaon Chamber of Commerce and Industry, Dr Om S Tyagi, Assistant Secretary General, ASSOCHAM, Dr Rubeena Shaheen, Director, FSMS & RARD, Food Safety and Standards Authority of India (FSSAI), Mr Vikas Jain, Chairperson, ASSOCHAM Council on Food Processing and Value Addition & President, Gurgaon Chamber of Commerce and Industry, Dr Chindi Vasudevappa, Vice Chancellor, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Dr A.K. Tyagi, Executive Director, Haldiram Snacks Pvt. Limited, Mr Sejon Kumar Misra, Founder, Consumer Online Foundation and Ms Purnima Dhingra, Joint Director, ASSOCHAM at ASSOCHAM Interactive Session on Swachhata Action Plan 2018-19 "Hygiene in Food Processinq Sector" held here in Gurugram.