Hy­giene in­Food Pro­cess­ingSec­tor

Assocham Bulletin - - FOCUS STATE -

Mr Ashok Ku­mar, Joint Sec­re­tary, Min­istry of Food Pro­cess­ing In­dus­tries, Gov­ern­ment of In­dia seen here along with (L-R) Mr S.K. Ahuja, Sec­re­tary Gen­eral, Gur­gaon Cham­ber of Com­merce and In­dus­try, Dr Om S Tyagi, As­sis­tant Sec­re­tary Gen­eral, ASSOCHAM, Dr Rubeena Sha­heen, Di­rec­tor, FSMS & RARD, Food Safety and Stan­dards Author­ity of In­dia (FSSAI), Mr Vikas Jain, Chair­per­son, ASSOCHAM Coun­cil on Food Pro­cess­ing and Value Ad­di­tion & Pres­i­dent, Gur­gaon Cham­ber of Com­merce and In­dus­try, Dr Chindi Va­sude­vappa, Vice Chan­cel­lor, Na­tional In­sti­tute of Food Tech­nol­ogy En­trepreneur­ship and Man­age­ment (NIFTEM), Dr A.K. Tyagi, Ex­ec­u­tive Di­rec­tor, Haldiram Snacks Pvt. Lim­ited, Mr Se­jon Ku­mar Misra, Founder, Con­sumer On­line Foun­da­tion and Ms Purn­ima Dhin­gra, Joint Di­rec­tor, ASSOCHAM at ASSOCHAM In­ter­ac­tive Ses­sion on Swach­hata Ac­tion Plan 2018-19 "Hy­giene in Food Pro­cess­inq Sec­tor" held here in Gu­ru­gram.

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