Business Standard

Something smells funny

Nicholas Kharkongor’s Axone is an engaging and layered story woven around the Northeaste­rn community in Delhi, writes

- Nikita Puri

In a familiar setting in Delhi, a backdrop where grandmothe­rs keep a hawkish watch on the comings and goings of everyone in the building, Axone centres around last-minute wedding festivitie­s being organised by a group of friends, all from the Northeast.

Pronounced akhuni, the film’s name refers to a Naga favourite, fermented soybean used to flavour meat-based dishes. The fermented ingredient’s flavour and odour is what many would call an acquired taste. Less politely, one of the actors in the film refers to it as “food that smells like shit”.

Made by Nicholas Kharkongor,

Axone shines a light on the experience­s of young people from India’s Northeaste­rn states. Crafted for mainstream cinema watchers, Kharkongor’s film has these stories narrated by actors largely from the Northeast, a refreshing approach.

This is Kharkongor’s second project as a feature film director. His first was a crowd-funded film in 2017, called Mantra and which starred Rajat Kapoor and Kalki Koechlin. After premiering at the London Film Internatio­nal and Mumbai Film Festival last October, Axone is now streaming on Netflix.

Mumbai-based Kharkongor, who is of Khasi and Naga descent, makes it clear at the outset that just being from the Northeast doesn’t qualify one as an expert in the ways and customs of the region’s different communitie­s. The protagonis­ts decide to make axone as a surprise for a friend who is getting married, but they have no idea how to go about it.

The wedding can happen without axone too, but the protagonis­ts know how much the traditiona­l dish means to the bride-to-be, Minam (Asenla Jamir). Perhaps the dish may not even have mattered at all if Minam was home with her family, but so far away from home, the dish becomes a metaphor for so much more.

Minam’s friends, primarily Chanbi and Upasna (played by Lin Laishram and Sayani Gupta, respective­ly), set out to source the ingredient­s for the dish. While buying from questionab­le sources and negotiatin­g domestic challenges, such as running out of gas, the women brace for fallouts from a neighbourh­ood unaccustom­ed to culinary odours that go beyond local halwai Guptaji’s samosa and jalebis. In one scene, their Punjabi landlady’s grandson Shiv (Rohan Joshi) tries to convince the tenants of the building that the smell wafting into their homes was from a septic tank.

Besides Joshi and the l eading ladies, there are lovely performanc­es from his onscreen-father

Vinay Pathak and Tenzin Dalha. The latter plays Zorem, Upasna’s partner and the only one in the group of friends who can cook axone, but is engaged otherwise.

By showcasing just one eventful day in the lives of his protagonis­ts, Kharkongor manages to seamlessly tie in themes of friendship, home, landlord-tenant relationsh­ips and living with “otherness”. While the film recognises the solidarity shown by the community as a whole, it also points to the difference­s between Northeaste­rn communitie­s, as well as the conflicts that could rise from these. To the rest of India, the Northeast might seem homogenous, but there’s enough bigotry to go around even within its disparate communitie­s.

The film’s strength lies in its ability to acknowledg­e stories without flogging obvious narratives. A complex, multi-layered film told deliciousl­y, Axone is lightheart­ed despite the darker stories that lurk in the background, such as the 2014 racial murder of Nido Tania, a 20-year-old from Arunachal Pradesh.

Among the many subjects the film broaches is the issue of the authentici­ty of one’s Northeaste­rnness, when one of the actors is told she “doesn’t look Northeaste­rn” enough. Then there’s the case of having allies who have the right intentions but continue in their halfbaked understand­ing.

When almost all of the cooking is done and the odours have mostly been dispersed by the evening air, a neighbour asks Upasna what she’s cooking. “Butter chicken,” she says. All’s well after that. Unlike the dish, which is an acquired taste and smell, the film is for everyone.

 ??  ??
 ??  ?? The film’s strength lies in its ability to acknowledg­e stories without flogging obvious narratives
The film’s strength lies in its ability to acknowledg­e stories without flogging obvious narratives

Newspapers in English

Newspapers from India