Peak Cuisine

THIS REALLY is the highest a restaurant can go. Vineet Bhatia takes modern Indian food to the base camp of Mount Everest in a pop-up in June. Ten lucky diners will be chosen by an auction and the proceeds will go to Heart for India Foundation, which was started by Princess Francoise Sturdza (who happens to be married to Shantaram author Gregory David Roberts). The Michelin-starred chef is both “nervous” and “excited” about cooking up there.