PARK HY­ATT IN­TRO­DUCES F&B QUAY­SIDE CHANGES

Business Traveller (India) - - UPFRONT -

A CA­SUAL WAVE has bro­ken over the quay­side of Park Hy­att Dubai, with The Ter­race re­branded Noépe, which has been de­signed as a Cape Cod-style al fresco venue with fresh sal­ads and BBQ grills. Trai­teur next door is be­ing re­branded Brasserie du Park as the ho­tel, which marks its 13th birth­day in Au­gust, em­barks on F&B up­grades. hy­att.com

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