SUNDAY ROAST WITH YORKSHIRE PUDDING
As its name suggests, the Sunday roast is traditional meal served on Sunday, when everyone in the family is around. It is quite a simple yet wholesome meal comprising roast meat (beef, pork, chicken or lamb) served with a suite of accompaniments. These could range from sauteed vegetables to mashed potatoes. The classic accompaniment to a Sunday roast is Yorkshire pudding, a baked pudding made of eggs, flour and water. In London, the Sunday roast is the equivalent of a Sunday brunch and is best enjoyed at a local eatery. The Guinea Grill in Mayfair offers an exquisite chateaubriand option with potatoes roasted in duck fat. Similarly, the aptly named Roast Restaurant in Borough Market impresses with its chic vibe, elegant decor and exquisite roast, with Yorkshires done to perfection.