SUN­DAY ROAST WITH YORK­SHIRE PUD­DING

Business Traveller (India) - - FIND YOUR GREAT BRITAIN -

As its name sug­gests, the Sun­day roast is tra­di­tional meal served on Sun­day, when ev­ery­one in the fam­ily is around. It is quite a sim­ple yet whole­some meal com­pris­ing roast meat (beef, pork, chicken or lamb) served with a suite of ac­com­pa­ni­ments. These could range from sauteed veg­eta­bles to mashed pota­toes. The clas­sic ac­com­pa­ni­ment to a Sun­day roast is York­shire pud­ding, a baked pud­ding made of eggs, flour and wa­ter. In Lon­don, the Sun­day roast is the equiv­a­lent of a Sun­day brunch and is best en­joyed at a lo­cal eatery. The Guinea Grill in May­fair of­fers an ex­quis­ite chateaubriand op­tion with pota­toes roasted in duck fat. Sim­i­larly, the aptly named Roast Restau­rant in Bor­ough Mar­ket im­presses with its chic vibe, el­e­gant decor and ex­quis­ite roast, with York­shires done to perfection.

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