THE FLAVOURS OF SINGAPORE DEBUTS AT THE PARK HYATT CHENNAI

PARK HYATT CHENNAI announces the opening of their authentic Singaporean restaurant venue, Mr. Ong – The Flavours of Singapore by Park Hyatt Chennai. Inspired by the fast-paced Singaporean hawker-style food, Mr. Ong serves signature dishes rooted in the culinary origins of Singapore, Malaysia, and Indonesia using fresh, locally sourced ingredients and authentic preparation methods. All dishes are prepared with a wide range of authentic ingredients, thoughtfully sourced, and carefully prepared by Executive Chef Balaji Natarajan and his team. e recipes have been designed in close collaboration with Sarab Kapoor, an acclaimed culinary consultant, cookbook author, cooking instructor and TV personality hyatt.com