JW MARRIOTT BENGALURU PRESTIGE GOLFSHIRE RESORT AND SPA

Nestled in the verdant Nandi Hills of Bengaluru, the 22-acre luxury hotel has a wide range of F&B o erings. A particular favourite amongst guests is the hotel’s Asian-Fusion restaurant- East. e culinary aim behind the dishes served at East is to present delicacies from Japanese, Korean and Cantonese cuisines. e amalgamation of cuisines is elevated by the elegant interiors of the restaurant designed by Hirsch Bedner which create a warm ambience. e restaurant features two private dining rooms and open terraces that allow one to soak in the scenic view of the hills whilst dining, which makes the culinary experience a memorable one. marriott.com

e ideal place to enjoy a breezy day and cool evenings, the al fresco restaurant is a celebration of Mediterranean bistro classic dishes that are speci cally made to relish under an open sky. e restaurant overlooks the deck of the hotel’s in nity pool with panoramic views of Ulsoor Lake. e hearty avours of the cuisine are particularly enjoyable in the tranquil atmosphere as it provides a delightful contrast. Guests can savour dishes ranging from the avourful muddica Crusted Sea Bass to a sublime tiramisu at Tiamo.

e delicious food and awe-inspiring views come together to create a blissful experience that lls the stomach and the heart. hilton.com

Serving a plethora of regal Indian dishes, Jamavar is the Leela Group’s signature restaurant. e ambience featuring a show kitchen, decor that exudes royalty and the Maharaja Table come together to create a dining experience that is a culinary and visual treat. One is spoiled for choice as the menu has extensive o erings that showcase a rich blend of recipes from the north to the south of the country. Signature dishes include the Kumarakom sh curry, raan-e-jamavar and dal jamavar. theleela.com

Inspired by the Japanese izakayas, Adri Kaya helmed by Michelin star awarded chef, David Myers is a formidable culinary addition to the F&B sector in Delhi. e interiors of the restaurant have been designed to emulate the same aura and appearance of a traditional Japanese izakaya but with a contemporary twist. Guests are greeted by the sights and textures of indigo-dyed wooden oors and hand-made beading curtained from the ceiling, aromas of freshly grilled yakitori and purposefully curated sounds – which aim to create a multi-sensory experience for the diners. However, what truly makes the space noteworthy is a 360-degree bar that combines reclaimed raw timber beams, honed chisel cut granite and a central column topped by a canopy of burnt dri wood. marriott.com

Dum Pukht has established its presence in the Indian ne dining scene for a little over two decades now. e menu encompasses the essence of the north with ample touches from the Lucknowi style of cooking to exude Nawabi opulence. Highlights of the menu are dishes such as the kakori kebab and gulab ki kheer. A meal at Dum Pukht encapsulates all your senses in a manner

t for royalty. e iconic restaurant over the years has only forti ed its position as one of the best Indian restaurants in the city. itchotels.com

Renowned for being India’s rst gin bar - Juniper is an ideal place to unwind and socialise. e highlight of the bar is the diverse o ering of 40 stylised gin and tonic infusions, all revolving around the botanical and medicinal history of juniper. e range of handcra ed cocktails inspired by the legacy of gin is a novel experience one must indulge in. A popular concoction is the signature gin infusion - Delhi’s Fire - a cocktail that is only available at Andaz Delhi. If guests wish to learn the art of cra ing such beverages the bar hosts gin masterclass amongst other fun activities. hyatt.com

Named a er the famous train that ran between Munich, Budapest and Giurgiu, Romania, dining at Orient Express is a cherishable experience. Guests are promised a gastronomic experience that will whet their appetite for many more culinary adventures. Diners can indulge in delightful dishes such as caviar with accompaniments, lobster bisque, Dutch asparagus soup, Balik salmon and mille-feuille. e menu also boasts of an array of pasta including homemade linguini and potato gnocchi along with parmesan risotto and goat cheese ravioli. A selection of European cheese is an ideal way to end your extravagant European meal here. tajhotels.com

e warm and inviting all day dining restaurant, serves a specially curated menu featuring dishes from around the world. One of the hotel’s most popular restaurants, Golconda Pavilion is ideal for those looking to share a relaxing meal with their loved ones. e decor features warm yellow tones and wooden furniture that makes the restaurant feel comfortable and almost an extension of one’s home. itchotels.com

Named for the three ovens, Tre-Forni features an open interactive kitchen with live culinary theatrics. A meal at Tre-Forni is more than the sum of its courses, it is a home-style Italian experience rooted in authenticity. e menu o ers a wide selection of antipasti, pasta, pizza, and grilled premium meats using the nest ingredients imported directly from the regions of Italy. For connoisseurs of alcohol, Tre-Forni o ers an extensive list of Italian aperitifs, cocktails and wines from Italy’s nest vineyards, specially chosen to complement the selection of food. hyatt.com

Dashanzi, the progressive modern Asian cuisine restaurant at JW Marriott Mumbai Juhu will take guests on a gastronomic journey inspired by the culture and cuisines of the Far East. Signature dishes come to life with a well-balanced menu of classics and modern Asian dishes that capture the nuances, freshness and complexity of avours of the Orient. e technique forward menu features signatures such as char sui pork bao, chiu chow kothe, hon shimeji shiitake dumpling, lobster garlic chive, lotus leaf wrapped rice with oyster, unagi nigiri amongst others. One can round o the meal with some innovative desserts ranging from ourless chocolate cake to a wasabi brulée. marriott.com

India Jones serves authentic recipes from Burma, Vietnam, Singapore, Hong Kong, Malaysia, Indonesia and Japan. Bharat (India) Joyent ( Jones), born in August 1947 on Independence Day, created this restaurant. His extensive travel and gourmet driven adventures resulted in this tribute to cuisines of the far East. Guests are recommended to try the sichuan silken tofu, som tom, tom yam kai and do mi jim. tridenthotels.com

Inspired by the regal forts of North India, Kebabs and Kurries has, for years, been touted as one of the best Indian restaurants in Mumbai. e menu features delectable dishes which come together to create an indulgent daawat experience. Brass vessels, dholpur stone ooring and carved wooden pillars create an ambience that will transport you to an era gone by. Handcra ed jute woven chairs with throw cushions, wood and granite tables form the formal dining section. e name of the restaurant establishes how proud the restaurant is of its kebabs and curries. Some must-try dishes are the murgh handi qorma, barrah kebab, nadru ki chaamp and karare moong. itchotels.com

e Middle Eastern lounge, bar and kitchen set against the backdrop of the metropolitan city’s various hues is the newest addition to the luxury property’s F&B o erings. Sette Mara showcases elaborate nuances of aromatic spices and ingredients from the Levant. e energetic bar and lounge compliment the food as it features a collection of handcra ed artisanal cocktails and negronis, freshly concocted by interactive and spirited bartenders. e menu with the cold kitchen and the hot kitchen boasts of appetisers of freshly tossed salads and tempting mezzes that are cra ed by combining contemporary and traditional recipes. marriott.com