Curtains come down on International Year of Millets

The International Year of Millets (IYM2023), which was aimed at creating a buzz around the production and consumption of millets, has officially been concluded.

At a meeting held at the Food and Agriculture Organisation (FAO) headquarters in Rome on March 29, representatives from key stakeholders spoke on the need to continue the momentum.

The International Crops Research Institute for the SemiArid Tropics (ICRISAT) and Indian Institute of Millets Research (IIMRICAR) were among the stakeholders that took part in the conference, which took stock of the events conducted across the globe.

‘PROFOUND IMPACT’

Through over 100 events held in 35 countries, IYM2023 highlighted the resilience, nutritional prowess and environmental benefits of millets. Stakeholders from governments, international organisations, farmers, researchers and consumers came together to advocate for sustainable millet production and consumption, amplifying the messages on millets’ critical role in achieving the Sustainable Development Goals.

“The IYM2023 has had a profound impact on the worldwide understanding and appreciation of millets and has sparked meaningful collaborations and innovations aimed at harnessing the full potential of these remarkable grains,” Jacqueline d’Arros Hughes, Director General of ICRISAT, said.

“The culmination event did not mark an end but rather a new beginning—a chapter characterised by collective action and steadfast commitment to furthering the millet agenda,” she said in a statement on Thursday.

She said the recently held Global South Millet held in Dubai from March 2526 brought together leaders, policymakers and representatives from leading milletproducing countries and international organisations to devise strategies for deeper cooperation and to explore the development of Centers of Excellence for Millets.