Oil, to grease – 1 tsp
Maida/Plain Flour/All-purpose Flour, to dust – ¼ cup Oil – 3 tsp Oil, for deep frying
For masala stuffing recipe, firstly, take the ingredients of masala and combine. Grind the masala to coarse powder. For dough recipe, firstly, in a bowl take maida and besan. Also add chilli powder, turmeric, salt and hing. Mix well. Further, add hot oil to the flour. Crumble the oil and knead to a tight dough. Finally, cover with moist cloth and let rest for 15-20 minutes. For rolling bhakarwadi, divide dough into equal portions and roll into balls. Brush some ghee on the divided dough, roll out, and cut into long strips. Brush the outer surfaces of a cone shaped mould or take kulfi moulds with oil and roll the strips around it in an overlapping fashion. Roll very firmly and slide them in hot oil and deep fry till golden brown and crisp. Drain on kitchen towel, fill with the stuffing and serve.