MANGO AND STRAW­BERRY SRIKHAND

Citadel - - FOOD -

In­gre­di­ents

Curd – 100 gms Mango – 50 gms Straw­berry – 0.5 gms Su­gar Free – 150 gms Pis­ta­chio – 4 gms

Method

To the hung curd, add the mango pulp, fresh straw­berry crush and su­gar free. Gar­nish with pis­ta­chio.

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.