Assam lack ea /eaves – tbsp 0ilk – cup )resh ream – tbsp Star Anise – ardamom Pods Seeds – lack ardamom – innamon Stick – inch loves – :hole lack Peppercorns – tsp Sugar adMust – tbsp hilled :ater – cup
,n a saucepan add water and all the spices star anise cardamoms cinnamon cloves and pepper . Allow this to boil for five minutes. Add milk and cream and simmer for another five minutes. As ou leave it for a long time ou get a stronger decoction. hen add in our tealeaves and keep it in the simmer for another three minutes. ust before serving strain it over a teacup. And add sugar and dissolve according to our taste. ,rani hai recipe is read to be served with fruitcake cookies Meera biscuits or khari.