Packing and Marking

Milk should be packed in food-grade poly pack to retain its natural properties within its shelf life. Each packet of milk should be marked/labelled with these particulars: a) Name and type of product with proper prefix

(toned, full cream, etc.) b) Name and complete address of manufacturer

and manufacturing unit/packer c) Batch or code number d) Net quantity in litre/millilitre e) ‘ Use by’ date f) MRP g) Storage instructions h) Nutritional information per 100 ml i) Name, address, telephone number, email address of person/office to be contacted in case of consumer complaints All brands were properly packed in poly

pack.

on their pack.

however, it is not a mandatory requirement.