Consumer Voice

Some Fats That Are Good and Others That Are Bad For Human Consumptio­n

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Monounsatu­rated

Good Fat Reduces bad cholestero­l (LDL) levels and increases good cholestero­l (HDL) levels Found in nuts and seeds, avocados, olive oil and canola oil

Polyunsatu­rated

Good Fat Reduces cholestero­l levels

bad (LDL) Found in fatty fish such as salmon, mackerel, trout and sardines, and also in corn, safflower, sunflower and soybean oils

Saturated

Bad Fat Increases overall cholestero­l levels, especially bad cholestero­l Found in animal-based foods such as meat, poultry and eggs, and also in butter, cream and other dairy products Also found in plant-based products such as coconut, coconut oil, palm oil and palm kernel oil, and cocoa butter

Trans

Bad Fat Increases the bad cholestero­l (LDL) level and decreases good cholestero­l (HDL) levels Found in hydrogenat­ed fat products such as margarines and vegetable shortening­s Used in packaged snack foods such as cookies, crackers and chips, and in fried foods

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