Total Plate Count

As per FSS Regulations, the total plate count in malt-based food shall not be more than 50,000 cfu per gram.

As per FSS Regulations, the yeast and mould in malt-based food shall not be more than 100 cfu/gm.

Malted food shall be packed in hermetically sealed, clean, and sound tin containers or glass bottles or other moisture-proof containers, such as rigid containers made from high-density polyethylene, or containers made from flexible packaging material,