FOR PHYSICOCHEMICAL PARAMETERS
Milk Fat | Protein | Cholesterol | Moisture | Calcium |
Energy | Titratable Acidity
Milk Fat (on dry basis)
Paneer derived from milk contains mainly milk fat, which is highly essential for better health. Fat helps in gaining of weight as well as for digestion of certain fat-soluble vitamins. The percentage of fat in paneer varies due to variation in milk composition as well as source – generally buffalo’s milk has more fat than that of cow. As per the national standards, paneer should contain at least 50 gm/100 gm of fat when measured on dry basis.