Consumer Voice - - Malt-based Food -

Yeast and Mould

As per FSS Reg­u­la­tions, the pro­tein in malt-based food shall not be less than seven per cent by weight.

E. coli

As per FSS Reg­u­la­tions, E. coli (a large group of bac­te­ria) must be ab­sent in malt-based food.


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