FOR GENERAL QUALITIES

Packaging

The chocolate should be wrapped in aluminium foil, printed or otherwise, and may be lined with glassine or greaseproof paper of food grade. It may be over-wrapped.

Marking/Labelling

As per the requirement, the chocolate shall be clearly and indelibly marked with information on: name and type of material, manufacturer’s address, batch or code number, net quantity, list of ingredients in descending order of composition, month and year of manufacture, red/green dot, declaration of minimum cocoa content/milk solid contents, and ‘best before’ date.