Canned Rasgullas Just dessert?

“I am starting to think that maybe memories are like this dessert.I eat it,and it becomes a part ofme,whetherIrememberitlaterornot.” ~ Erica Bauermeister,The School of Essential Ingredients

Rasgulla, also spelled as rasogolla, is a popular Indian traditional sweet prepared generally from milk and is a good source of milk proteins. It comes across as one of the lighter sweets, which is perhaps the reason many of us tend to consume two, three, four, or more rasgullas in one go. However, let us not forget the sugar part of it – after all, it is boiled and served in sugar syrup. What else matters when it comes to rasgullas, one may wonder. This is the subject of the following report on seven brands of canned rasgullas. Apart from the regular packing and marking checks, this report will tell us things about rasgulla-to-sugar-syrup ratio as well as lead and tin contents.