Total Plate Count

Total plate count is the amount of viable bacteria in a food product and serves as a key indicator of the product’s overall quality and safety.

High yeast and mould count in food product is not desirable and indicates improper plant sanitation control, improper packing, and faulty storage.

Protisure

245

122

200

D-Protin

248

124

200

Ralish

315

157

200

Resource

425

212

200

Obicure

650

325

200