Marking

The following information shall be clearly and indelibly marked on the label of each container: (a) Name of the product (b) Trade name, if any (c) Name and address of manufacturer/importer (d) Batch or code number (e) Net volume in grams (f) Ingredients in descending order (g) Month and year of manufacture (h) The words ‘Best before’ (month and year to be

indicated) (i) Nutritional information (j) FSSAI license number (k) Logo indicating ‘vegetarian’ or ‘non-vegetarian’

status (l) Storage information (m) Maximum retail price (MRP) (n) Customer-care details All brands had labelling as required by FSS

Regulations.