Marking

The following information shall be clearly and indelibly marked on the label of each container/ packet as per Food Safety and Standards (Packaging and Labelling) Regulations and Legal Metrology (Packaged Commodities) Rules: a) Name of the product b) Trade name, if any c) Name and address of manufacturer d) Batch or code number e) Net quantity in grams f) List of ingredients in descending order g) Month and year of manufacture h) ‘Best before’ (month and year to be indicated) i) Nutritional information j) FSSAI license number k) Logo indicating ‘vegetarian’ status (green dot) l) Storage information m) AGMARK logo n) Maximum Retail Price (MRP) o) Customer-care details All brands provided the required information on their labels. Fat spread shall be compulsorily sold in sealed packages weighing not more than 500 grams, under AGMARK certificate mark.