Reichert-Meissl (RM) Value
The RM value is determined when examining fat. It is an indicator of how much volatile fatty acid can be extracted from fat through saponification. All tested brands met the requirements set by the national standards.
The RM value is determined when examining fat. It is an indicator of how much volatile fatty acid can be extracted from fat through saponification. All tested brands met the requirements set by the national standards.