FOR sensORY aTTRIBUTes

All the brands were within the specified limit for total bacterial count, coliform count, yeast and mould count, and faecal streptococci. Salmonella, Shigella, E. Coli, Vibrio cholera, Vibrio parahaemolyticus and Staphylococcus aureus were not detected in any brand. A seven-member team judged the sensory attributes of the health drinks. Firstly, the powdered form was examined for appearance and texture, flavour, odour, and taste, and scores were assigned by the panellists. Next, a fixed quantity of powder was mixed in