BRANDS

Thermally processed fruit juices (canned, bottled, flexible and/or aseptically packed) means unfermented but fermentable product – pulpy, turbid or clear – intended for direct consumption. These are obtained by a mechanical process from sound, ripe fruit or the flesh thereof, and processed by heat, in an appropriate manner, before or after being sealed in a container, so as to prevent spoilage. The juice may have been concentrated and later reconstituted with water suitable for the purpose of maintaining the essential composition and quality of the juice.

Score Rating: >90: very good*****, 71–90: good****, 51–70: average***, 31–50: poor**, up to 30: very poor* Note: Due to limitation of test methodology, percentage of juice content was not quantified.