You Can Make It at Home

Ingredients you will need 200 g whole wheat flour, 1 tsp baking powder, a pinch of salt, 50 g brown sugar, 50 g oatmeal, 100 g butter, milk and 1 tsp vanilla The process Powder oats in a mixer. Mix all the dry ingredients in a bowl. Then add the butter and mix until crumbly. Add the milk to the mixed dough and make a firm dough. Keep it in fridge for 15 minutes. Take out dough and roll to 3 mm thickness and cut out 6 cm diameter circles. Cut to the required size using a round cutter and place on to a greased baking sheet. Preheat oven to 180 degrees centigrade and bake for 15 minutes, take out cool and store in an airtight container at room temperature.