Ghee

“It’s a full-bodied dish which has all the Chettinad flavours, bang-on, and the appam is soaked in ghee—a burst of flavours!” Rating: 5/5

“They’ve given the papri chaat a complete makeover, replacing the papri with thin, fried

I love the use of pomegranate, and shavings of coriander in the curd. It’s a summer cooler!” Rating: 4/5

“As much as quinoa is talked about as a superfood, it lacks the taste. It’s a good snack, but not enough for lunch.” Rating: 3.5/5