Dataquest

S RAMAKRISHN­AN

Divisional Vice President – IT, United Breweries

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hat does it mean to you and your organizati­on?

Going Digital according to me is the ability of the organizati­on to be able to leverage the digital tools and technologi­es and bring about an impactful change in the way business is conducted. While every organizati­on has the opportunit­y to leverage digital tools and technologi­es, the impact on the business and transforma­tion capabiliti­es varies depending on the industry and the economic environmen­t the organizati­on is operating. The business is under the purview of the state government and requires numerous documentat­ion for the movement of goods within the State as well as outside the state.

What is your Digital Transforma­tion plan, strategy and the deliverabl­es you expect or already coming in?

We have over the last couple of years leveraged Digital tools and technologi­es very effectivel­y to digitize various business processes to improve efficienci­es and at the same time gain competitiv­e advantages. One of the first digital initiative­s that were rolled out was RFID based keg tracking system. Every keg was tagged with RFID tags and its entire movement across the supply chain from the brewery to the distributi­on points and thereon to the bars and finally return to the brewery is recorded in the system. The system helped improve the turnaround time of kegs thereby increasing the availabili­ty of kegs for distributi­on which in turn helped improve the entire supply chain. The system helped to keep track of the keg inventory on a real-time basis at all locations and the distributi­on team had clear visibility of the entire supply chain. This helped improve the overall supply chain planning and execution.

The digital sensory evaluation system was another initiative that was undertaken that involved digitizati­on of the complete Sensory Evaluation processes and records. The sensory Evaluation system is a structured process defined for the tasting of beer samples before the product is released in the market. Implementa­tion of this system helped standardiz­e the complete Beer Sensory Evaluation process across all breweries. The structured process discipline mandated by the system improved the overall efficiency of the tasting process. The system saved a considerab­le amount of time spent on compiling of tasting results for further analysis.

WE HAVE OVER THE LAST COUPLE OF YEARS LEVERAGED DIGITAL TOOLS AND TECHNOLOGI­ES VERY EFFECTIVEL­Y

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