FOODIE’S HEAVEN

RICH CULINARY TRADITIONS FROM KASHMIR TO WEST BENGAL WERE SPREAD OUT FOR MR OBAMA

LUNCH

STARTERS: Shatwar Ka Shorba (asparagus flavoured cream soup, served with asparagus tip)

MAIN COURSE

■ Ananas Aur

■ Paneer ka Soola Nadru Ke Goolar

■ Panner Lababdar

■ Kela Methi Nu Shaak

■ Mixed vegetable Kalonji

■ Gujarati Kadhi

■ Matar Pulao

■ Assorted Indian breads

DESSERT

■ Gajar Ka Halwa ( A rich sweet preparation of grated carrots topped with pistachio)

■ Gulab Jamun ( Small cheese dumplings,deep-fried and soaked in sugar syrup)

FRESH FRUITS: South Indian Coffee, herbal tea

PRESIDENTIAL BANQUET

■ Galauti Kebab

■ Soufiyans fish tikka

■ Chicken malai tikka

■ Stir-fried broccoli

■ Paneer malai tikka

■ Veg kabab

■ Tandoori roti, naan. ■ Mustard fish curry

■ mutton Rogan josh

■ Chicken korma

■ Dal Raisina

■ Veg Hakka noodles,

■ Kadhi Pakora, chhole, papad, pulao.

DESSERT: MALPUA AND RABDI

Congress chief Sonia Gandhi raises a toast with US first lady Michelle Obama at a banquet hosted by President at Rashtrapati Bhavan, New Delhi, on Sunday.