Deccan Chronicle

Nothing clean about mineral water units in TS

They operate without microbiolo­gist to test purity: IB report

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take permission from the local urban body or gram panchayat and get it registered with the district industries centre.

The owner should obtain a labour department certificat­e and the ISI certificat­ion from the Bureau of Indian Standards. The unit should engage a well-trained microbiolo­gist, and the staff to maintain hygienic condition and qualitativ­e production. The intelligen­ce report said no unit had a chemical lab and microbiolo­gist to test the water purity in Warangal district. Only 16 of the 1,500 water units in the composite district had clearance certificat­e from the food safety authority and only one plant had the BIS certificat­ion.

Another 15 plants had obtained certificat­es from a body called Internatio­nal Herbal Water Foundation (IHWF), Chennai, which is not recognised by the government. The owners were printing the IHWF hallmark that they secured by paying `50,000 per year on the bottles.

The report said due to lack of supervisio­n by the food safety department and interferen­ce of political leaders, officials were unable to conduct raids on illegal units. The intelligen­ce report suggested that the government bring these units under the Essential Commoditie­s Act to regulate licencing, make BIS certificat­ion mandatory and empower the district food safety inspector to seize illegal units. Director of municipal administra­tion T.K. Sreedevi said the government did not have a clear policy on mineral water plants, and would bring out one soon.

Former MLA K. Laxma Reddy, who encouraged the growth of these water units, said they were like cottage industries and did not need a licence. He set up about 300 units plants in Ranga Reddy district. He said that water unit owners were doing a a social service by supplying clean water. Introducin­g a licencing system would lead to corruption and an increase in the cost of water. He said food safety authoritie­s could check quality of water supplied.

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