MANDUVA SUN-DRIED MOONG CRISP SOUP

INGREDIENTS

● A head of broccoli

● 6 cloves of garlic

● 1 stalk of chopped celery (not the leaves)

● 1 large, chopped onion

● 2-3 tablespoons butter

● 1 cup milk or cream (for a creamier version)

● 2 cups water (can use vegetable or chicken stock too for more flavour)

● Salt and Pepper

● Manduva fried sun-dried moong crisps

RECIPE

● Cut the broccoli florets, coat them in oil and roast them at 180C for roughly 20 minutes or till they are tender.

● Fry the onion in butter till soft, add garlic, salt, celery.

● You can alternatively fry the broccoli if an oven is not handy.

● Boil the wa the fried mix

● Boil for abo blend everyth sion blender.

● Add the mi reaches the d

● Add in crus We’re lookin creamy.

● Top it with derful texture

ater /stock and add in

. out 20 minutes and hing using an immerilk

and simmer until it desired consistency. shed black pepper.

g for it to be thick and

h fried crisps for a wone!