TRY LOCAL CUISINE IN A MANGO ORCHARD

The Glasshouse on the Ganges is a luxury resort set amidst litchi and mango orchards overlooking the Ganges and Himalayan foothills. Its singular dining destination uses local produce to curate Tehri-Garhwal dishes such as kafuli, prepared with spinach and fenugreek leaves, and phaanu, a soupy dish served with rice. neemranahotels.com