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All Things REGAL

An ode to the rich culture and heritage of Kolkata, ITC Royal Bengal is the ideal choice for a luxury stay in Kolkata.

- By PRIYANKA CHAKRABART­I

OVERLOOKIN­G THE CITY like a monarch, the ITC Royal Bengal in Kolkata radiates an imperial vibe. One glance and you know the property is going to be a game-changer in the realm of luxe hospitalit­y.

The doorman ushers me into what feels like a different world from the one the hotel inhabits. The decor blends fine European aesthetic with traditiona­l facets of West Bengal. The pristine white lobby, high ceilings adorning crystal chandelier­s, and vintagesty­led stairways exude an old-world romance—a homage to the city’s poetic lineage. I walk along the spacious corridors and hallways of the hotel, where the primary design philosophy is minimalism with strong hints of sophistica­tion. To portray simplicity in an imperial way is a tricky affair, but ITC Royal Bengal manages to nail it.

The five-star hotel has 456 rooms and suites, 82 service apartments, six dining destinatio­ns, 5,630 square metres of banqueting space, and a luxury spa called Kaya Kalp–The Royal Spa. The rooms are lavishly appointed, and they open up to breathtaki­ng views of East Kolkata. From where I stand, I can see a vast expanse of wetlands through a glass window. From the ITC One rooms to the Service Apartments, from the Suites to the Towers Exclusive, the entire property gleams with refined luxury, depicting the finest expression­s of Bengal. However, the most striking element about a suite here is its furnishing—Italian marble, timber floors, decorative ceilings, old-fashioned bedsides, and a trunk-shaped minibar.

I move to the next phase of my tour—the dining destinatio­ns. At present, ITC Royal Bengal has five

diners. I start with Ottimo Cucina Italiana because I love hearty Italian meals. Chef Greco Vittorio from Italy prepares a delicious tasting spread. My favourite is the red cabbage soup with chicken dumplings and toasted almonds. I also like the black cod with celery, capers, and Ligurian olives. But nothing is more comforting than the classic lemon meringue with strawberry gelato, pistachio sponge, and balsamic powder.

Next, I check out the Darjeeling Lounge. It’s a tea bar that serves fine beverages and finger-food. This 24-hour lounge has an interestin­g colour palette; think muted shades of beige, brown, and gold blended with blues. The look and feel of this place is reminiscen­t of colonial estates from the 1800s.

The stone-encrusted bar called Brass Room reminds me of Fitzgerald’s classic The Great Gatsby. A statement lamp hangs from the ceiling, while nude decor elements and soft Western music evoke Bengal’s cosmopolit­an ethos. I like my craft cocktails with homegrown ingredient­s, along with a grand selection of tapas, and this place delivers. I love the classic Negroni and green apple-infused gin. The quintessen­tial Northeaste­rn thali too is a delight!

Grand Market Pavilion is a multi-cuisine eatery that harks back to a typical day at the erstwhile Hogg Market of Calcutta. Brimming with the ingredient­s of a marketplac­e, this restaurant features an extensive spread of Indian and internatio­nal delicacies prepared at live kitchen counters.

In the last leg of my tour, I visit Royal Vega, a restaurant that serves fine Indian vegetarian food. Centred on the concept of eating fresh and seasonal produce, the diner brings to Kolkata the 300-year-old Sheherwali cuisine. Chef Varun Mohan prepares a

selection of vegetarian delicacies. Eating out of a grand silver thali, this quickly rises in my list of alltime favourite vegetarian dining experience­s. I especially love the Kashmiri dum aloo—richly textured potatoes cooked in a thick and creamy tomato gravy.

All that eating demands a long walk. On a stroll across the hotel, I check out the banquet area of the property. To say that it is huge would be an understate­ment. I am talking 5,630 square metres of space. The grand ballroom, meeting rooms, and breakout rooms make this hotel perfect for weddings, business meets, and other social events. Destined to cast a spell of luxury on its guests, ITC Royal Bengal is an expemplary representa­tion of the state’s finest facets. As I bid adieu to its many luxuries, I can’t help but feel a longing to come back.

 ??  ?? From top: Grand stairways welcome guests at ITC Royal Bengal; Chef Greco Vittorio at Ottimo Cucina Italiana.
From top: Grand stairways welcome guests at ITC Royal Bengal; Chef Greco Vittorio at Ottimo Cucina Italiana.
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 ??  ?? From top: A well-appointed room at ITC Royal Bengal; the Brass Room is a classic destinatio­n to enjoy gin and tapas.
From top: A well-appointed room at ITC Royal Bengal; the Brass Room is a classic destinatio­n to enjoy gin and tapas.
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