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PHOTO ESSAY

One of the most anticipate­d festivals in India, the Hornbill Festival is an annual celebratio­n of Nagaland’s 16 tribes and their rich cultural heritage. Partake in the merrymakin­g with the locals, and discover the nightlife of the Nagas.

- By SAYAN HAZRA

Celebrate the exotic Hornbill Festival, and get a glimpse of the Naga way of life through this series of striking photograph­s.

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 ??  ?? Tribal men in traditiona­l attire perform a local dance during the Hornbill Festival in Kisama.
Tribal men in traditiona­l attire perform a local dance during the Hornbill Festival in Kisama.
 ??  ?? Clockwise from left: Log drums, fashioned out of huge tree trunks and decorated with human motifs, are integral to Naga festivitie­s; traditiona­l Konyak Naga necklaces are made with skulls, beads, and animal teeth; the Naga Heritage Village in Kisama is home to traditiona­l houses and morungs for each tribe; warrior ensembles are an integral part of the performanc­es.
Clockwise from left: Log drums, fashioned out of huge tree trunks and decorated with human motifs, are integral to Naga festivitie­s; traditiona­l Konyak Naga necklaces are made with skulls, beads, and animal teeth; the Naga Heritage Village in Kisama is home to traditiona­l houses and morungs for each tribe; warrior ensembles are an integral part of the performanc­es.
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 ??  ?? Clockwise from above: The Naga Heritage Village, Kisama, is situated around 12 km from Kohima. It offers a panorama of natural vistas, and is infused with the cheerful hospitalit­y of its people; a Chakhesang Naga man wears a bird-feather earring; fermented soybean, locally known as akhuni or axone, is the main ingredient in Naga curries. Akhuni comes in powdered or cake form, and is used commonly in stews along with other vegetables; Naga men and women sing tribal folk songs to the tune of traditiona­l instrument­s as other members perform dances.
Clockwise from above: The Naga Heritage Village, Kisama, is situated around 12 km from Kohima. It offers a panorama of natural vistas, and is infused with the cheerful hospitalit­y of its people; a Chakhesang Naga man wears a bird-feather earring; fermented soybean, locally known as akhuni or axone, is the main ingredient in Naga curries. Akhuni comes in powdered or cake form, and is used commonly in stews along with other vegetables; Naga men and women sing tribal folk songs to the tune of traditiona­l instrument­s as other members perform dances.
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