Discover India

COFFEE BREAK

Coorg

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THIS MISTY SOUTH INDIAN HILL station is a paradise for bean lovers. Beautifull­y manicured coffee gardens await you here. There’s a local saying in Coorg that a planter not only puts a lot of hard work into growing coffee, but also dedicates his entire lifetime to it, as the beverage needs to be taken care of like a child. Drop by any of the plantation­s here to get a peek into the stages of coffee production—pruning, picking, drying, and so on. Coorg is home to the world’s best mild java and is the leading producer of mainly two types—Arabica and Robusta. You can stock up on both these varieties at any shop in the town. February marks the beginning of the coffee season here, and by November, the white blossoms turn into ripe red coffee cherries. At just ₹ 500/US$7, you can enjoy a tour of a plantation. At Ama Plantation­s Trail (amaplantat­iontrails.com), sip on a cup of hot coffee while the guide takes you around the beautiful estate, which has well-appointed heritage bungalows, some over a hundred years old.

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 ??  ?? Clockwise: Ripe coffee berries are a sight to behold; the outdoor dining area at Tamara Coorg; most estates have in-house breweries.
Clockwise: Ripe coffee berries are a sight to behold; the outdoor dining area at Tamara Coorg; most estates have in-house breweries.

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