Lakhori podi

INGREDIENTS

1 small cup of urad dal dhuli A tiny chunk of hing (asafoetida) Salt to taste 1/2 tsp of pepper 1/2 tsp of methi A couple lakhori chillies, depending on your resilience to the chilli

METHOD

Dry roast all ingredients. Cool it and powder coarsely. If you like the powder without its crunchiness, powder it fine. The taste is excellent, better than the regular podi prepared with dried red chillies.