Down to Earth

In harmony with modernity

Indonesia's 600-year-old paddy-growing community has embraced modern lifestyle while preserving ancient traditions

- NADINE FREISCHLAD | JAKARTA, INDONESIA @down2earth­india

A community of traditiona­l rice farmers in Indonesia has accepted modernity, but in harmony with ageold practices

WITH ITS own hydropower grid, food supplies to last a few decades and a TV channel for entertainm­ent, Indonesia’s Ciptagelar community is in many ways both a model smart village of the future as well as a relic of the past.

The 16,000-strong Ciptagelar community, living in a village inside the Halimun Salak National Park, about 130 km southwest of Indonesia’s capital, Jakarta, consider themselves

adat, a community that has adhered to traditiona­l ways of life. They claim ancestral rights to this land, where they have resided for over 600 years. In accordance with Indonesia’s laws, they are allowed to plant rice and cut trees inside the protected area. Their fields are overflowin­g with manicured layers of rice paddies.

The Ciptagelar village comprises a cluster of simple, rectangula­r houses with wooden frames, walls made of bamboo mats and palm-fibre roofs. The large open piazza is flanked by the house of the adat leader and his extended family, an assembly hall, a tiny mosque, and several stages that are used during festivitie­s. A visit to the

adat leader’s veranda offers a new perspectiv­e. Behind a small garden with potted plants is a small lab where electronic junk is stacked waist-high. Cables and tools litter the ground. The naked screen of a disassembl­ed TV flickers with scenes from a documentar­y on nature. This is the workshop of Abah Ugi Sugriana, the village’s 34-year-old leader who took up the role after his father passed away in 2003 has made a drone with bits of aluminium and a remote control from an old toy car. It is an experiment­al design that often crashes. He also fixes old phones, TV sets and computers. His latest project is to place signal boosters in strategic locations to extend the reach of his walkie-talkie sets so that village residents can communicat­e with relatives in another village.

When Sugriana is in his workshop, usually after nightfall, several others are with him, picking up skills in electronic­s as they dismantle battery packs and gadgets. He learns mainly from the YouTube, and also during meetings with other communitie­s in Indonesia. While it seems an unexpected hobby for the spiritual head of a village, he is carrying the torch of a tradition.

His father, Abah Anom Sucipta, began an initiative to electrify the

village in the mid-1980s. He collaborat­ed with non-profits and private donors to build a series of micro hydropower stations, planting the seeds for what is now an energy-independen­t village.

As per the Aliansi Masyarakat Adat Nusantara, an indigenous people’s organisati­on, Ciptagelar is the first

adat community to use technology.

Breaking traditions

Not all communitie­s have gone the Ciptagelar way. The Baduy, for example, has chosen self-isolation. Located near Rangkasbit­ung town, 100 km northwest of the Ciptagelar, the Baduy have outlawed change in favour of their ancestral way of life and curtailed contact with outsiders. They do not wear shoes or use modern tools. They farm, collect fruit and honey, and hunt following their traditiona­l mandate which forbids terracing of land. In contrast, the Ciptagelar belief system is about reconcilin­g contrastin­g concepts. The literal translatio­n of the name of their goddess and protector of rice, Dewi Sri, is “two in balance”. At its core, this refers to seeking a balance between humans and nature, the physical and the spiritual world, tradition and progress, and openness towards others and preserving one’s own identity.

Rice rules

The planting, harvesting, storing and cooking of rice are governed by strict rules. Unlike in most parts of Indonesia that practice multiple harvests in a year, the Ciptagelar people harvest rice only once a year. They also follow crop rotation and do not use chemical fertiliser­s. Following harvest, sheaves of rice are hung out to dry, after which they go into storage in a wooden hut called the leuit, where the grain can be stored for decades.

Technology is welcome as long as it does not affect rice as it is sacred and the village life revolves around it. “We want to go with the current of developmen­t, but don’t wish to be carried away by it,” says Sugriana. He doesn’t mind cellphones, but prefers the cheaper walkie-talkie.

The same goes for electricit­y. Upat Supadja, in his late-50s, manages the electricit­y supply in the village. He says their first successful water-powered turbine was a do-it-yourself effort that took its cues from similar machines run on plantation­s. Bigger, more profession­al setups followed after collaborat­ion with the Institut Bisnis dan Ekonomi Kerakyatan, a foundation that supports village enterprise­s. Still, Sugriana’s small, selfmade micro turbines continue to supply electricit­y to clusters of houses located at a distance.

Even the local TV channel, CigaTV, streams documentar­ies shot by the channel manager Yoyo Yogasmana that show everyday life in the village and special festivitie­s. “Now, it is harvest season, and we show what goes on during harvest,” he says.

The channel is also used for spreading news and communicat­ing appeals such as asking the village people to help gather wood and build a new row of leuit.

While the community is responsibl­y embracing technology, it is facing a challenge from a modern-day invention: plastic. Sugriana says plastic comes into the village in the form of single-use sachets for everything— from frying oil to soap. And since sachets come directly from the factory, he doesn’t see a way to solving the problem. “So far we have been asking the people to collect only organic waste and burn the plastic. But it worries me,” says Sugriana.

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 ?? NADINE FREISCHLAD ?? (L-R) Ciptagelar leader Abah Ugi Sugriana in his workshop; After harvest, dried stalks of rice are stacked in huts, called leuit, where they can be stored for decades; The Ciptagelar people use traditiona­l cookware to steam the rice on an open wood fire; Yoyo Yogasmana and his wife Umi Kusumawati (below) run Ciptagelar's own TV Channel, CigaTV, out of their house
NADINE FREISCHLAD (L-R) Ciptagelar leader Abah Ugi Sugriana in his workshop; After harvest, dried stalks of rice are stacked in huts, called leuit, where they can be stored for decades; The Ciptagelar people use traditiona­l cookware to steam the rice on an open wood fire; Yoyo Yogasmana and his wife Umi Kusumawati (below) run Ciptagelar's own TV Channel, CigaTV, out of their house
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