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FOODIE ALERT

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Turkey feast: Vasco’s at Hilton is hosting a home-style Thanksgivi­ng dinner. Diners can expect a delectable spread with dishes such as butternut squash soup, butter-basted roast turkey with mushroom sauce, turkey sandwiches, salads and much more. Venue: Vasco’s, Hilton Chennai, Guindy Date and time: November 28,

6.30 pm to 11 pm

Contact: 98406 68234

Learn to make kebabs, biryanis: Home cook and tutor Aaliya will be hosting a class on making mutton dum biryani, shammi kebabs, sheer korma and badami sounf sherbet.

Venue: New No 22A, New Bangaru Colony, 1st Street, KK Nagar

Date and time: November 23,

10.30 am to 1.30 pm

Contact: 90945 00466

Indulge in fine wines and food: Treat yourself to an exceptiona­l evening of fine wines from Sula Wines paired with authentic European cuisine at Prego. Cheryl, sommelier from Sula Vineyards will take the guests through a unique wine journey, paired with a six-course menu.

Venue: Prego, Taj Coromandel, Tirumurthy Nagar, Nungambakk­am

Date and time: November 22, 7.30 pm Contact: 98409 09922

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