Sattu Sharbat

Ingredients

Chilled water - 1.5 litres, sattu (roasted black chickpea flour) - 6 tbsp, regular sugar or organic unrefined cane sugar or jaggery - add as per taste - 4-6 tbsp, black salt or 2 to 3 pinches of black salt (optional) - 1/4 tsp.

Method

1. Take chilled water in individual glasses. You can also take all of the chilled water in a mug and then mix.

2. Add 2 tbsp sattu in each glass.

3. Add sugar or jaggery as per taste. 4. Add a pinch of black salt in each glass. For some tang, you can also add lemon or lime juice.

5. Stir and mix everything very well.