Kanji drink

Ingredients

Red carrots - 200 gms, beetroots - 50 gms, yellow mustard seeds - 5 tsps, water - 2 litres, salt - 4 tsp, turmeric powder - 2 tsp, red chili powder - 1 tsp,

Method

1. Start by preparing the carrots and beets. If using black carrots, then you can skip adding the beetroots.

2. Wash the carrots and discard 1/2-inch of the top and bottom. Peel them using a vegetable peeler. Cut the carrots into 1/4inch thick and 1 inch long fingers.

3. Wash the beetroots and discard the 1/2-inch of top and bottom. Peel it using a vegetable peeler. Cut the beetroot into thin wedges.

4. Add mustard seeds to a grinder and grind to make a coarse powder.

5. Gather the remaining ingredients.