Start the day with a mug of green tea and fresh lemon juice. You’ve likely heard of the nutritional benefits of lemon water (psst: it’s known to boost the immune system, kick-start metabolism, and aid digestion), as well as the health virtues of green tea (like improved brain function, lower cholesterol, and better blood flow). Turns out, these two nutrients are better together. When you add lemon juice to your cuppa, it makes the antioxidant properties of the green tea much more accessible for your body to absorb. Essentially, the lemon’s acid makes green tea’s superpowers that much more super.