Nu­tri­tion Up­date

Trends in diet, food fads and more…

Health & Nutrition - - CONTENTS -


Eat­ing or­ganic food could cut the risk of cancer, a new study has found. The re­duced risk may be be­cause those who eat or­ganic are not ex­posed to the chem­i­cal pes­ti­cides and medicines which are gen­er­ally used to treat reg­u­lar fruit, veg­eta­bles, meat and fish, they sug­gested.

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