Health & Nutrition - - READERS’ PULSE -

The ar­ti­cle ‘Too Much Of A Good Thing’ (Novem­ber 2018) was an eye opener for my close friend and me. Through the sug­ges­tion of an ac­quain­tance, we re­placed our daily dose of green tea with a mix of giloy, ginger and tulsi tea. Though I didn’t have the same sat­is­fac­tion as with the green tea, I con­tin­ued with high hopes. But I re­alised af­ter read­ing your ar­ti­cle that th­ese so called safe and im­mu­nity booster herbs may give rise to com­pli­ca­tions if taken in ex­cess. I told my friend also to read the ar­ti­cle and stop drink­ing it im­me­di­ately. The terms ‘Phubbed’ and ‘Pilox­ing’ from your other ar­ti­cles also en­riched my vo­cab­u­lary. Thanks for ac­quaint­ing us with new ter­mi­nolo­gies and phe­nom­ena. Bina S Ksha­tri, New Delhi

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