Hindustan Times (Bathinda)

India can ill-afford to be food insecure

GM crops can solve issues of hunger. India would lose its credibilit­y due to its opposition to the technology

- Henry Miller Henry Miller is Robert Wesson Fellow in Scientific Philosophy and Public Policy at Stanford University’s Hoover Institutio­n The views expressed are personal

The year 2016 is the United Nations year of pulses. This holds great importance for India, where it is a key source of nutrition. Visiting Indian scientists tell me that in 2015, in particular, pulses went out of reach of the common Indian citizen due to burgeoning prices fuelled by declining production and record imports. India has a billion mouths to feed and giant strides to take in the world economy. At this crucial juncture of history, it can ill-afford to be food insecure.

If we want to promote and pursue latest advancemen­ts in science and technology, policy and regulation­s should be consistent, fair and transparen­t across the board.

Government of India figures indicate that food has not been taken seriously when it comes to its production across the country’s farmlands. Over the years, they have been declining in productivi­ty and nutritiona­l aspects due to various reasons, including a clear impact of climate change. While the scientific community has been working on technologi­es which can help to combat the impact of climate change, it seems policymake­rs continue to lack the vision and far- sightednes­s to overcome the issue of food security.

This year would also be the year when geneticall­y modified (GM) crop technology would commemorat­e two decades of its introducti­on in the US, and to date, not a single credible report based on scientific evidence has claimed of any negative impact of this technology on public health or bio-diversity. Can we allow unscientif­ic reasoning to deprive a rising global population of their right to food?

Technology advancemen­ts, especially in the field of agricultur­e, could be a game changer for solving the issues of hunger and malnutriti­on. But what are the fallouts if such advancemen­ts are not allowed to see the light of day?

It takes 10-12 years to commercial­ise a new biotechnol­ogy crop. With such long gestation periods, the industry cannot survive in perennial uncertaint­y over whether their research will eventually reach its logical conclusion, which is benefittin­g society at large. A prolonged regulatory impasse and pandering to vested interests can also discourage sentiments. Such an environmen­t is not in the best interests of the Indian economy and the farmers who are yearning for innovative technologi­es to boost their yields and income levels. Eventually, this will not only lead to the flight of much-needed capital for research and developmen­t in agricultur­e, but will also cause a scarcity of intellectu­al capital in the form of promising agricultur­e scientists, profession­als and economists.

The time has come to question the motives of groups so steadfastl­y opposed to crop biotechnol­ogy.

So if recent news reports about India’s rising and unpreceden­ted food import bills are anything to go by, it is time for the government set clear guidelines for field trials and commercial approval of transgenic crops, and adhere to them strictly, else the country will lose credibilit­y in front of its own and foreign researcher­s and investors. There are enough and more takers around the world for innovative technology and even more who respect the cost of intellectu­al capital and internatio­nal laws of free trade.

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