Delicious Diwali treats
Indulge your sweet tooth with delectable festivalperfect desserts. From fusion to traditional sweets, here’s how you can jazz up your platter
BLACK SESAME AND AMARANTH LADDU
Dry roast 25gm sesame seeds and then add 100gm Amaranth seeds and roast again for 3-4 minutes. Take out the mixture and when it’s slightly warm, add 50gm grated jaggery and 15ml ghee and then mix well. When it’s done, roll the mixture to make medium-sized balls or laddus. Leave these to settle before serving.
By chef Balpreet, Annamaya, Andaz Delhi