De­li­cious Di­wali treats

In­dulge your sweet tooth with de­lec­ta­ble fes­ti­val­per­fect desserts. From fu­sion to tra­di­tional sweets, here’s how you can jazz up your plat­ter

Hindustan Times (Chandigarh) - City - - LIFESTYLE -


Dry roast 25gm se­same seeds and then add 100gm Ama­ranth seeds and roast again for 3-4 min­utes. Take out the mix­ture and when it’s slightly warm, add 50gm grated jag­gery and 15ml ghee and then mix well. When it’s done, roll the mix­ture to make medium-sized balls or lad­dus. Leave these to set­tle be­fore serv­ing.

By chef Bal­preet, An­na­maya, An­daz Delhi

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